Exploring Ian's Cotes de Provence Rose Wine
From golf to winemaking, Ian Woosnam has topped the class. His Chateau Pas du Cerf is available at Apes Hill’s 20th Hole Halfway House and at The Noisy Cricket Bar and Restaurant located in our Clubhouse.
“As a rosé it has some of those fruit flavours. You get that white peach, a little bit of melon and I think the lifestyle foods we have here at the 20th Hole pair well with rosé wines and this one in particular”- Kris Jackman, Assistant Restaurant and Bar Manager of Apes Hill Barbados.
Speaking of pairing, wine and golf do make a wonderful partnership. With several golf legends launching their own flavours, Ian’s rosé is featured in the French wine company Peuch & Besse “Wines of Golf Legends”- a unique collaboration between a few of the world’s most decorated golfers and crafty winemakers. With our partnership with Woosnam, we are delighted that this same refreshing wine is also featured at Apes Hill Barbados.
“There are a number of us involved, but hopefully there will be a few more to come. If I told you that there is a New Zealand white from Michael Campbell, a Rioja from José María Olazábal and a drop of red from Costantino Rocca, you would get the picture. David Frost, Nancy Lopez, Ian Baker-Finch and Jean Van de Velde are all involved, too. Bernhard Langer has just come along and he is doing a German white! It is good fun!” Ian said.
“At Apes Hill when we are pairing wine with our dishes, one thing we look at is the characteristics of the wine. Some of the foods that go well with this wine would be foods that carry delicate flavours like chicken, sea foods, pork and delicate salads”- Nicholas Ifill, Sous Chef at Apes Hill Barbados.
The wine is quite refreshing and it is a wonderful pairing with our food or just to sit and drink at the bar by itself. It offers another elevated experience when you stay, play and even live at Apes Hill.