While enjoying a day out on our 18-hole championship golf course, members and guests can relax at the 20th Hole Restaurant - our outdoor Halfway House doubling as a relaxing bar surrounded by tropical landscapes and striking vistas, for casual, yet deliciously elevated dining.
The 20th Hole gives birth to the beauty of new friendships, where old friends reconnect and where families share their love for outdoor island living. Beautifully situated with elevated views overlooking our bonus 19th hole and Caribbean Sea, members and guests can savour the unique epicurean selections provided by our internationally acclaimed and award-winning Executive Chef Javon Cummins and his highly skilled team.
Just when the sun is ready to set, the 20th Hole provides the perfect location to toast to those bonds forged just beyond the bunker. Whatever the occasion, our Food Beverage Manager Terisha Coppin, who has a wealth of experience in the hospitality sector, and her professional team are always on hand to deliver our specialty Apes Hill experience.