Dining
Dine in Style at Apes Hill Barbados
Offering an array of gastronomic delights set against the stunning backdrop of our luxurious golf resort, our two dining destinations at the resort have something to suit every palate. Our expert culinary team have carefully curated the menus to ensure the art of dining at Apes Hill transcends expectations.
Why Apes Hill
Barbados Fine Dining
And Family Fare
Both the 20th Hole and the Noisy Cricket are more than a mere delight for the senses; they are a testament to our commitment to sustainability, from our farm-to-fork initiatives to the support of local agriculture.
Elevate your stay at Apes Hill with our private chef service, offering a bespoke dining experience in the comfort of your villa. Indulge in personalized menus crafted by expert chefs, all tailored to your taste and served amid the sanctuary of your personal retreat.
At Apes Hill Barbados, every meal is a chapter in our story of luxury, community, and the celebration of fine food. Join us, where dining is not just an activity, but a cornerstone of the extraordinary lifestyle that awaits you.
20th Hole Restaurant
Al Fresco Dining
At The 20th Hole
At the 20th Hole Restaurant, serenity is served with a side of scenic vistas. Poised on the western verge of the resort, with the grandeur of the Clubhouse and the Platinum West Coast as its backdrop, this al fresco haven invites you for a day draped in sunlight and savoured with ease.
From the first blush of breakfast to the relaxed cadence of all-day dining, enjoy a tapestry of international favourites and fast casual bites, each freshly prepared. Embrace the early bird service, or choose from an array of quick meals and grab-and-go delights, all wrapped in the gentle embrace of the Caribbean breeze.
Noisy Cricket
Culinary Excellence
At The Noisy Cricket
Embark on a culinary journey at the Noisy Cricket, where the essence of European coastal charm meets the warm, Mediterranean spirit. Indulge in an exquisite lunch or an enchanting dinner, where each dish is a celebration of seasonal freshness and sustainability.
Here, you have the option of shared plates to foster a sense of community, all while savouring the finest seafood and meats, thoughtfully paired with the island's lush produce.
Themed evenings and a signature seasonal Sunday Lunch offer a dynamic dining experience. Sip on speciality craft cocktails and select from premium wines, with delights waiting to tantalize the most discerning palate.
Membership
Apes Hill Barbados is a community that you want to belong to forever – and you can. Our multi-generation package membership allows you to share the Apes Hill lifestyle and experience the best of Barbados together, both on and off the greens.
Sustainable Dining
Farm-to-Fork Eco Luxury
Apes Hill Barbados is not just a destination but a bastion of sustainability, weaving the farm's locally grown produce directly into your dining experience. With hundreds of fruit trees and herbs flourishing on our farm, our specially curated farm-to-fork menu epitomizes eco-conscious indulgence.
The hum of beehives resonates through our grounds, championing biodiversity and essential pollination, enhancing both our community and the ecosystem.
Our dedicated team passionately supports small farms and local growers, sourcing hyper-local ingredients that sometimes travel no further than from our verdant golf course to your plate, ensuring every meal is a testament to environmental stewardship.
Our People
The Apes Hill Culinary Team
Meet the maestros of flavour and finesse behind our exceptional culinary experiences. Our team brings a world of expertise to your table, crafting dishes that are as memorable as they are delectable.
Expert Chefs
Culinary Team Spotlight: Javon Cummins
Award-winning Chef Javon Cummins crafts each plate as a story, marrying his passion for cuisine with a visual flair that has enchanted diners for over a decade. His culinary narrative is studded with accolades, including Pastry Chef of the Year 2017 and Junior Chef of the Year 2013.
A pivotal member of the Barbados Culinary Team, he's clinched Gold at the Taste of the Caribbean in Miami, marking years 2013 and 2017 with triumph. Beyond the kitchen, Javon serves as a Culinary Ambassador for Barbados, traversing borders to unfurl the island’s unique gastronomic tapestry.
Membership
Apes Hill Barbados is a community that you want to belong to forever – and you can. Our multi-generation package membership allows you to share the Apes Hill lifestyle and experience the best of Barbados together, both on and off the greens.
Frequently Asked Questions