The golf itself is praised for its playability and views, with the Championship Course winding across 475 acres at 1000 feet above sea level. Guests can take on the 19th hole island green or enjoy a relaxed round on Little Apes par three, our 9-hole short course designed for fun, flow and family time.
Beyond the fairways, there’s plenty more to explore. Tennis and Padel courts, a fitness centre with a view, yoga sessions at sunrise and scenic gully trails all add to the experience. And when it’s time to head for the beach, the Platinum Coast is just 11 minutes away with water sports, loungers and now, our new One Eleven Beach Club in Speightstown.
The article also highlights our commitment to sustainability, noting that Apes Hill is certified under the Audubon Cooperative Sanctuary Programme. Whether it’s our organic farm, native landscaping or reservoir irrigation system, care for the land is at the heart of everything we do.
For dining, the piece calls out both the 20th Hole and Noisy Cricket restaurants, where fresh, local ingredients are always on the menu. Families can also enjoy in-villa dining or cook together in chef-standard kitchens with produce from nearby markets.
Our Hilltop Villas and Courtyard Villas are showcased as ideal for multi-generational stays, each designed for indoor-outdoor living, private pools and easy access to the clubhouse and restaurants. The result is comfort and privacy without ever feeling disconnected from the wider resort.
Read the full article here.
For press and media enquiries please contact:
Roddy Williams: Roddy@theazaleagroup.com
Sean Noble: sean.noble@theazaleagroup.com